Life is all about balance and that means chocolate chip cookies post workout are most definitely acceptable!
I am trying to decide if I want to start training for another half marathon but for now I’m trying to decide if I should have 2 or 3 cookies! Haha, life is so funny!
These chocolate chip cookies are HUGE and CHEWY
There is NO chilling required!
You CAN melt the butter, but they turn out more fluffy when you have it softened at room temp!
These cookies are soft, thick, filled with chocolate chips and a dense buttery dough baked into a heavy, milk-loving cookie!
Side note–the dough is heaven!!! I probably eat a cookie’s worth of just the dough…don’t even get me started with Trevor’s dough addiction! I have to kick him out of the kitchen when I bake these or he will eat the entire bowl!
I am going to go cozy up on the couch with a big glass of milk and a few cookies and watch my new favorite TV series on Netflix, Girl Boss!
All you girls out there, go be bo$$y and whip up some of these fab cookies!
Best Ever Chocolate Chip Cookies!
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 cup butter or margarine, softened
- 1 teaspoon vanilla
- 1 egg
- 2 1/4 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 package (12 ounces) semisweet chocolate chips (2 cups)
Heat oven to 375ºF.
Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.