Lemon Poppyseed Pancakes

buttermilkpancakes.png


Check out this AMAZING recipe for Greek Yogurt Lemon Poppyseed Pancakes! All natural, wholesome ingredients with a burst of raspberry and lemon tang!


I think the key piece to this recipe is making a raspberry purée (see recipe for raspberry puree below)

Raspberry Puree.jpg

Raspberry Sauce

  • Purée 80z raspberries with 1 Tablespoon lemon juice, 1/2 cup water, 3 Tablespoons sugar
  • Heat all together
  • Mix 1 1/2 teaspoons cornstarch in 1 Tablespoon of water – add to raspberry mixture
  • Bring everything to a boil
  • Reduce heat and cook until sauce thickens (4-5 minutes)
  • Pour into a jar and let cool – refrigerate – keeps for 3-5 days

    Once you have made the raspberry sauce you are ready to start making the pancakes!

complete-dish

Are you ready for this?

Follow the recipe below and feel free to enjoy your pancakes with or without the raspberry sauce (I HIGHLY recommend using the sauce) it makes all the difference! Plus, no butter or nasty greasy toppings are necessary if you use a fruit purée!

LEMON POPPYSEEDpancakes copy.png

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s