Gluten Free Blueberry Pancakes

Happy Sunday foodie friends. While Trevor is outside shoveling snow so we can run our errands and have a productive Sunday, I was in the kitchen whipping up these bad boys! Typically, when we think of pancakes, we think bloated, greasy, fattening, and super filling. Well, I am here to tell you that this awesome recipe will leave you feeling satisfied, skinny, and oh so happy!

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Alright so what’s the catch?? Honestly, no catch at all! Just some wholesome, yummy ingredients!

You can feel free to change up the recipe as much or as little as you’d like! We really enjoy raspberries so I decided to throw some of those in as well, even though “blueberry pancakes” are the typical kind we make.

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I would describe these pancakes as moist, dense yet fluffy, full of flavor, and fruity.

The recipe typically makes 4-6 and honestly you can eat the entire batch.

With such healthy ingredients, the estimated calorie count for the entire recipe is only 400 calories! If you are planning to exercise today, feel free to dive into this delicious mess!

Guilt free, good for the body and soul, and easy to make. What more could a girl want?

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