Apple Crisp


  • 2 pounds Fuji or Granny Smith apples
  • ¼ cup orange juice
  • ¼ cup granulated sugar
  • ¼ cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1½ cups flour
  • ¾ cup granulated sugar
  • ¾ cup light brown sugar, packed
  • ½ teaspoon kosher salt
  • 1 cup rolled oats (not instant)
  • ½ pound cold unsalted butter, diced
Preheat the oven to 350 degrees F. Grease a 13 x 9 inch pan. Cut the apples in quarters and core them. Slice them thinly. Add the orange juice, ¼ cup sugar, ¼ cup brown sugar, cinnamon and nutmeg. To make the crisp topping, add the flour, ¾ cup sugar, ¾ cup brown sugar, salt, oats and butter to a stand mixer and combine. Add the apples to the pan and add the crisp topping on top. Bake for 50-55 minutes or until golden brown.

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